No Bake Chocolate Chip Peanut Butter Balls

Your new favorite treat for snack attacks, sweet cravings, and post-workout wins.

There’s something wildly satisfying about whipping up a treat that’s equal parts indulgent and functional. Enter: No Bake Chocolate Chip Peanut Butter Balls — the ultimate grab-and-go snack for busy days, workout fuel, or let’s be real… when you just want chocolate and protein without turning on the oven.

These little bites come together in 10 minutes flat, with pantry staples you probably already have. And the best part? They’re totally customizable. Want more protein? Add it. Need a nut-free version? Easy. Want to sneak in flax or chia? Go for it. They’re your balls — make them work for you.

🛒 What You’ll Need:

  • 1½ cups old-fashioned oats

  • 4 tbsp peanut butter (natural or your fave creamy kind)

  • 1 tsp honey

  • 1 tsp maple syrup

  • ½ cup chocolate chips

That’s it. No baking. No blending. No stress.

🥣 How to Make Them:

  1. Mix all ingredients in a bowl until combined.

  2. Roll into 1-inch balls.

  3. Pop in the fridge for 10–15 minutes to firm up.

  4. Store in an airtight container in the fridge or freezer.

Done. Bliss achieved.

📊 Macros (Per Ball – Makes ~10)

  • Calories: 110

  • Protein: 3.5g

  • Carbs: 12g

  • Fat: 6g

  • Fiber: 1.5g

  • Sugar: 6g

Macros may vary depending on your brand of peanut butter, oats, and chocolate chips — but this gives you a ballpark!

💡 Tips & Swaps

  • Want more protein? Add a scoop of your favorite protein powder (vanilla or chocolate works great). You may need to add a splash of almond milk if the mix gets too dry.

  • Nut-free? Swap in sunflower seed butter or tahini.

  • Low sugar version? Use dark chocolate chips (80%+ cacao) or a sugar-free brand like Lily’s.

  • Get fancy: Add cinnamon, a pinch of sea salt, or roll them in crushed almonds or shredded coconut for extra flair.

🧘‍♀️ Protein & Planks Studio™ Tip:

These are the perfect “bridge snack” — not quite a meal, but just enough to carry you from yoga to dinner, or school pickup to strength training. I keep a stash in the freezer for those chaotic days when everything is happening — but I still want to eat something that supports my goals.

📌 Save This Recipe, Share It, or Make a Batch Today.

Whether you need a quick hit of energy or a little joy between Zoom calls, these No Bake Chocolate Chip Peanut Butter Balls are the real MVP. Minimal effort, maximum satisfaction — just how we like it around here. 💪

Want more high-protein, stress-free recipes? Join me inside the Protein & Planks Studio™ — where we blend strong snacks, holistic wellness, and workouts that fit real life.

 
No Bake Chocolate Chip Peanut Butter Balls

No Bake Chocolate Chip Peanut Butter Balls

Yield: 1 ball
Author: Laura Paquin
Prep time: 10 MinTotal time: 10 Min

These little bites come together in 10 minutes flat, with pantry staples you probably already have. And the best part? They’re totally customizable. Want more protein? Add it. Need a nut-free version? Easy. Want to sneak in flax or chia? Go for it. They’re your balls — make them work for you.

Cook modePrevent screen from turning off

Ingredients

  • 1 1/2 cups old fashioned oats
  • 4 tbsp. peanut butter
  • 1 tsp honey
  • 1 tsp maple syrup
  • 1/2 cup chocolate chips

Instructions

  1. Put all ingredients except the chocolate chips into a food processor.
  2. Mix on low until combined
  3. Empty into a mixing bowl and add the chocolate chips
  4. Mix until combined
  5. Roll into balls and put in glass container (these are the ones I use)
  6. Cover and refrigerate

Notes

Tips & Swaps

  • Boost the protein: Add 1–2 scoops of your fave vanilla or chocolate protein powder. You may need to add a splash of almond milk to keep texture soft and rollable.
  • Nut-free option: Swap peanut butter for sunflower seed butter or tahini.
  • Sweetener swap: Use all honey or all maple syrup if that’s what you’ve got. Or try date syrup for extra minerals.
  • Low sugar tip: Use 85% dark chocolate or sugar-free chips like Lily’s.
  • Make it crunchy: Toss in chopped nuts, seeds, or a sprinkle of flaky salt on top (chef’s kiss).

Protein & Planks Studio™ Pro Tip:

Store in the fridge for up to a week or freezer for a month. Pop one pre-workout, post-workout, or during that 3PM “I need something or I will eat my desk” moment.

Nutrition Facts

Calories

110

Fat

6 g

Carbs

12 g

Fiber

1.5 g

Sugar

6 g

Protein

3.5 g
 
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